Feedback
Feedback gevenReally a Jewel. a unique place with a menu that has a Mediterranean flare, the mixed berry salad was fresh and the lemon ravioli was so light and tasteful. it had the perfect amount of parmesan cheese up. the plate looked a little small, but it was very full. my family also enjoyed the oysters as an appetizer. the warm rosmarin bread with olive oil was absolutely heavenly and perhaps my favorite part of the whole meal! I mean, who doesn't know really good brot? the baked chicken breast was moist and the sauce and carrots that came with it were so creamy. the drinks are well made and my sangria with wodka was great. his presentation made for a beautiful picture. Finally, the inside atmosphere was modern and chic. it was very nice with leaves hanging on the deck and a terrace filled with plants. come back when I'm in the city next time!
Great eating, here is what we have ordered (party of 3: datiles rellenos (the best coliflor rostizada (good, burrata (amazing, served with higos, beakable) (it is not so common that people like beetroot but please, give it a try! lychee martinis and baklava cheesecake that is amazing. but too sweet, so if they are not so sweet tooth, they try the apple crumbcake. ideal for couples, friends or work. no good place for children.
Eating at this place is something else! with a Mediterranean basic, chef abel hernandez made a beautiful menu filled with unique aromas. they don't find anything like that in Mexico City!
The place is cute, romantic and fresh, the service SUPER kind and efficient. The food is quite a roller coster, the entrance we arder was AMAZING that we had to order another round but we asked for grilled asparagus and they were dissapointing, as well...as the octopus. The drinks and cocktails are good. I would come back again but not for the food, maybe just the dish we order two times and drinks.
Fui a celebrar el cumpleaños de una amiga y estuvo espectacular. Pedimos varias entradas para compartir. El Gyros, las tostadas...More