Bhai Kulwant Singh Kulchian Wale

The authentic Amritsari taste can only be found in Amritsar. Despite the crowded location, the management is excellent. The bustling atmosphere in the photo I've included speaks volumes about the delicious food. The restaurant is located across from the Gurudwara Sahib.

While touring Amritsar, one must not miss trying Amritsari kulcha. As an Amritsari myself, I couldn't forget to have kulcha for breakfast. So we visited Bhai Kulwant Singh Kulchia Wale and had the best kulcha, although it wasn't as crispy as I would have liked. Follow me on Instagram @amritsar_foodie.

I was on a food crawl near Golden Temple, Amritsar. I have heard a lot from the city people about Kulwant kulcha so I with my friends gave it a try. The kulcha was tasty on the whole but less crispy . The filling inside the kulcha was very yum and the chole alongwith chutney everything was just perfect. We ordered Aaloo kulchas and the butter was overloaded on it that really adds to the beauty of the kulcha.

This iconic shop is split in 2. One counter on the main road leading to the Golden Temple and one bigger outlet in the bylane. The counter has just 1 table and serves more as a take away spot whereas the outlet in the bylane is much bigger with more seating space. Both the outlets serve hot, crispy, generously filled Kulchas with a spicy chole in gravy and are topped with a bit of yellow butter. I strongly recommend having the lassi along with the kulchas. It is thick and sweet and topped with grainy malai.An authentic breakfast experience.

Quite Simply The Best Kulcha I have ever tasted! Humble ambience, be prepared to be asked to share your table with others, but the restaurant absolutely shines when it comes to the real deal Serving delightful Amritsari Kulchas.<br/ <br/ Served with the usual accompaniments Chole and Aachar, The Kulchas are astoundingly light and flaky despite the generous stuffing of aloo/gobi/ Paneer , leading to a textural explosion in your mouth. And Yes, of course, what else can make a Kulcha even better but a generous slab of butter?! :