Tocca Ferro Italian Chophouse - Anaheim

We met some friends here a little over a week ago. Our friends picked the spot, and I have to admit I wasn't super excited about trying this restaurant just because there aren't a ton of reviews and it's pricey. However, I have not been able to stop thinking about the gnocchi since eating it. It was the best gnocchi I've ever had by a long shot. I didn't realize I loved gnocchi until I had the ricotta gnocchi carbonara. My understanding is it's made with ricotta instead of potatoes which would explain why I'm obsessed with it. It was so fluffy and had some cheese in the center and was beyond perfect.We also had the pepperoni, burrata, hot honey pizza and it was fantastic.Service was fantastic.My only con is that parking is valet only. We spent $15-$20 to park for the evening if I remember correctly. Next time we'll park somewhere free and walk.This is definitely a special occasion spot, but we thoroughly enjoyed it.Parking: Valet only, I want to say it was $15-$20 for the evening.

Enjoyed dinner and breakfast here during our stay. The Ricotta Gnocchi Carbonara was outstanding! You can add your choice of protein to it; we chose shrimp. The Pepperoni, Burrata, Hot Honey pizza was surprisingly great I say surprisingly, as I thought the honey would be overpowering, but it balanced the dish perfectly. They provided a complimentary delighter and bread with butter made with their freshly grown herbs. Breakfast was also a homerun; we enjoyed Lemon Ricotta pancakes and Chilaquiles. Service was also exceptional.

Such an amazing dinner! Was looking for a good spot for my birthday dinner and Tocca Ferro made my day that much more special. The bruschetta and bread were delicious along with the pappardelle. And the desserts! The souffle was absolutely delicious. Such great service and amazing food to match. So happy I found this place.

So, I really didn't know what to expect. I've never done a Valentine's Day themed dinner. Which is exactly what this was. First and foremost it was pretty awesome, after I understood what was going down. They start by letting you pick from a already planned menu. They start with a terrific soup, move on to a starter in which you get to choose we chose the goat cheese starter. Then you have your choice of three entrees we chose the mignon. Which was excellently prepared. You get a salad and your choice of two desserts my wife and I chose different desserts. She chose the chocolate I chose the tiramisu both were excellent. However, I like the chocolate more. Overall it was a great experience with wonderful food our waitress Amanda was very attentive to us Special thanks

Right from the start all the way to the finish everyone was happy,friendly,helpful. Our waitress was so nice and helpful,the kitchen assistant was a friendly guy.We sat down and they brought us out a sample of filet mignon and asparagus it had so much flavor I loved it. The appetizer was delicious.My wife thought about trying the soup and was on the fence about it so the waitress offered a sample of it to which my wife accepted and loved the soup. She ordered the soup as another appetizer. We ordered salmon and a steak and enjoyed . I mentioned to the assistant the chef should have used the spices on the steak and he said I will let him know . 5 minutes later he gives me a small container of the spices to take home. We will be back for sure and recommend this place highly