L'ENCAS - Andernos-les-Bains

Wonderful lunch with a starter of asparagus, spinach, Sardinian cheese, pine nuts and sun dried tomatoes baked in a pan.

A MUST if you are in Bordeaux and have had enough of eating duck and foie gras and if, like me, you are a veggie, you've probably been having a hard time

I don't know who wrote these other reviews.__I'll keep it short.__INCOMPREHENSIBLY expensive.

Very nice decorations, medium kitchen reception too. a noon in the week, a quasi-empty restaurant, you take two menus on the map and you refuse to serve a melon (proposed in daylight) to our 3-year-old child, because you have to take the menu of the day. Anyway, we'll go somewhere else next time.

The restaurant is excentrated slow service and very mediocre meals. To avoid there is much better on andernos.