Agriturismo Sa Mandra Noa - ANELA

We stayed at the agriturismo for 5 days and our children loved it. The place is very charming and feels family run. There are beautiful antiques all over the agriturismo and the cheese and salumi are made there. They do roast suckling pig which takes 5 hours to cook in a large hearth. There is a lot of food, all of very high quality. If you are looking for an authentically Sardinian experience and high quality homemade food then this place is a must. If you are staying at the agriturismo they will vary the menu for you as the set menu does not change much daily. They are very good with children- making separate food for them and there is a lot of playground equipment behind the eating area for them to play while you finish your meal. Small detractors are a limited wine list for wine lovers (although there is wine included with the meal) and they are less than a kilometre from the airport so there is the occasional flight overhead.

When we had been here the first time we were really impressed by the food and service quality. However, coming back for the second time in a week we had to recognize that almost all dishes served stayed exactly the same. On top of that the handling of a complaint (fly in one of the meat dishes) was everything but professional)

We booked a lunch at sa mandra noa on the occasion of a visit to the territory with a large group of friends. welcome but above the goodness of food and the quality of the ingredients deserves to be mentioned. in an agriturismo you must trust and let yourself be led by the manager and in this maurizio was a master. to report the excellent final seadas. Next!