Charcuterie Traiteur Charbonnier

M. Coalmaker is about to become a public utility institution. He did more for the liberation of the woman that last denial than anyone else. Let's say it! Why cook? The service is at the smallest care. quality never fails. Do you want to eat as in the restaurant while staying at home? You will have more choices than you will ever find on the menu of a restaurant: between exquisite foie gras or St.Jacques shells, there is something to hesitate! The dishes are all more tasty than the others: the gratin of raie to fall, the turtles to be damned. a when the Great Mother's calf rhyme returns! ah! I forgot the house ratatouille!

One of the very latest charcuterie we must protect it and very well renewed according to the seasonsservice impec cleaned to the top nothing to say we have to go

Staff is always very friendly, add fried tofu on almost everything it's so good.

Man..this place could be so much better.__The Hot and Sour Soup tastes like hot varnish.

Having only been once, hard to say how it truly compares to all the other locations, as I only frequent the one by BBVA, but it's average as usual.__Pros: