La Fleur De Sel - Anglet

We were looking for a restaurant on the return of the bayonne parties and fell by chance on this restaurant. The 1st positive point (and paramount for parents) and the presence of beef chairs, which unfortunately is not the case for many restaurants on the seafront. The concept is original (I opted for Asian burger)!, the delicious dishes and the ratio quality excellent price!Personal friendly.A recommend!

The kitchen is always of quality (the ancients of the salt flower.) a mixture of Asian and well French tastes. I recommend the bobun revisited and the nems, extra. a somewhat surprising formula half way to the self and the restaurant. It should work better in the time to take away than in the place. a decorative cabbage, original, modern with an obvious feminine touch. So far, everything is rather well-being the nostalgic patronage of his old life who spends his time complaining about the work that it represents. We don't come to your home or anywhere else, to hear you complaining to length of service. I mean, the little sister is here to bring a little lightness.

We went with family, everything is homemade, wide choice of dishes served in bocals, traditional dishes or a more original Asian cuisine. excellent desserts and what to say pancakes to maple syrup simply succulent. the warm and smiling welcome, don't hesitate to take the smoothies that are made at the moment. and cherry on the cake is the ratio of quality / price. Nice success!

Do not rely on the front and the decoration because under a beach snack air, you cook pretty well here. the chef was offering before in a good table of the region (the salt flower) and did not forget the good habits. the kitchen is sought after and borrows exotic flavors. without chichi, the dishes are offered at very low prices.

Everything is homemade with fresh products!The dishes presented in bocaux to be consumed on site or to be taken away. Home to the top!on recommends this very nice address with original dishes. We'll be back soon :d