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Cağ kebab prepared by making only the forearm and hind thighs of the lamb It was just right in our mouth. Thanks. Food: 5 Service: 5 Atmosphere: 5
You can't eat cağ like that in Erzurum. Well done Master Ahmet Price per person: ₺40–60 Food: 5 Service: 5 Atmosphere: 5
STARVE but DO NOT ENTER. As we were passing by, we wished we could buy bread from the market and eat it, it brings kebab, it gave very little bread with it, whe...
Lees verderA delicious cag kebab place on the road. If it is not crowded, the place gives the right to kebab. Service is generally good, but service and taste can be relat...
Lees verderThe cağ kebab is delicious, the toilet next to it is neglected and dirty, it needs to be rebuilt, it's a place we stopped by on the way to samsun, the prices ar...
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