Green Pepper - Ao Nang

The only complaint for this order was that the inkfish was a bit salty. our two tenderloin (8oz or 250gr) and salisbury steaks were made to order. tenderloy I ordered medium rare so it was made almost raw. great, so I love it. the best way to define/ test the quality of the meat. salisbury was mediocre. each 550bh. the witness was kind. perfect hidden gem in a small street art by road from the main.

After arriving at our hotel earlier than check-in time until they prepared our room we had a restaurant near our hotel we had a meal in this restaurant that was fresh tasty but I gave it only 3 stars because compared to the other restaurants that was eating was not so delicious in my trip (the visit was in 2018)

The place and the waiters are nice, the food also is pretty decent if you compare to Ao Nang's super touristic restaurants.. However I wouldn't recommend the burgers the (frozen) steak was so overcooked I had to remove it from the sandwich. The homemade spring rolls are amazing

Average food and atmosphere, but we had to wait for more than 60 mins for spaghetti carbonara. Won't visit again.

The worst restaurant I ever met. T-bone steak was like leather. Maybe I can chew it for a week. French fries served with steak was awful too. It was like made yesterday. Spring roll was so so. The best food I ordered here was dragon fruit smoothie. Services are terrible. While eating food, servers bring a broomstick and clean the floor. It feels very unsanitary. I cannot believe I paid 1150 baht for all of these. And Europeans who seated next our seat stared at me constantly. So rude.