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Feedback gevenI have lunch on a regular basis at noon. We are always welcome and the kitchen is top. Alone flat, now that I tasted their pizzas when I eat one elsewhere I'm often disappointed...
Thanks for the welcome, just top. Great kitchen! Great place
Habited from the iguillon we know the bassano well... but against all expectations, in the middle of this Christmas school holiday we went looking to take away and it is very disappointing! On the phone they make us understand that they have a lot of people and that we have to choose instantly by putting pressure. When we went to get our order, the room was not even filled to half of what it can contain in the summer... moreover, once at the table, the lasagna did not have bechamel and seem to have been made 4 days ago. Pizzas are extremely salty ham to the point of being immangeable if you do not remove the 3/4... Even a person who eats a lot of salt confirmed that it was too salty... The tomato is wanted so little... And all this for an absolutely excessive price for what it is! (16€ a lasagna of 7cm per 10cm almost immangeable... Finally good... very disappointed with this experience because we are accustomed to better, including a dry ink risotto that was excellent! I hope this will not start again... it would be a shame to have a bad reputation for such a pleasant place in summer time.
Always a good welcome and always a good cuisine as well as wines. And 1 oscar pizzaiolo soon
Great little Italian restaurant. Very nice frame. Careful team. He's a little hidden what makes all his charm.