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Feedback gevenThat disappointment: little choice, big embroidery on wine and absurd prices. Old town. The only nice note the kind maid.
A little shame to dine 2 nights below in the same restaurant..ahahahaha...fantastic cuisine quality and experience difficult to find around money spent well ...thanks Pino
Undoubtedly what I ate was good, appetizer of marinated anchovies 12 euros, good but still a sauce of anchovies. I chose to read the price so okay. On my side there was a table of regular customers definitely and one of the commensali ordered a fried but not like the one from the menu, fried paranza with shrimp, anchovy calamari and vegetables. Simply fried shrimp and anchovies. I communicate that I take the same being at that time the only two tables both because the dish I liked that to facilitate the kitchen. At the end this dish with a dozen anchovies and less than a dozen squid rings cost 22 euros, exactly as the menu fry. For the meal, a bottle of water and 2 glass of wine to put the account was 47 euros, in my opinion too high and preceded by the fateful application paper or cash. being on the sea I do not question the freshness, we would miss the opposite, but a similar account I would expect it for full meal sea view. I pointed out that it was too much for me, uh, answer, but the fries. The fries...
We have lunched several times in this trattoria on the seafront of Tor san Lorenzo, discovered by chance, and was a very welcome surprise, you eat well, all based on fresh local fish, cooked splendidly by Mr. Pino the owner, simple but excellent cuisine, easy to find parking even in front of the trattoria, very good service, comes to the table directly the owner to take the orine and to give advice. We'll be back. Council!
The simplicity of normal things. Style of the minimalist room, classic dishes without research and innovations; the local does not look for it promises. The kitchen is homemade in the best sense of the word. The price a dear thread is justified only for the surely fresh fished.