El Crivel - Arsie

Place that combines historicity and creativity in genuine and antithetical dishes to the elaborate excesses of modern cuisine. In that sense, really good chef. I would say that I would not recommend it... just because after I risk not finding any place!! !

Found by chance a couple of years ago, it's a custom to go. Ancient local, my father-in-law sees us decorating and tools of his youth. the food always great, at zero meters. Giancarlo is a cook/farmer, he prepares with care, love and great taste what he himself cultivates is produces. Always homemade pasta, traditional dishes and sometimes with an extra touch. When we go I can never choose a single dish, now the motto is undecided, do a little bit of everything, I can not fail to taste .Ex. last Sunday, antipast: speck, suppressed (from dream , cheese, first: noodles with ravioli zucchini with figs dust (top . seconds: trippa baccalà accompanied by polenta,spezzatino. outlines: sautéed zucchini beans (a little mint that makes them top, brushed my father-in-law to which zucchini do not like. sweets: semifreddo jam tart (spectacular. Prices more than honest, so much that my father-in-law always says that it is little and leaves his tip. 3 full lunches seem to have paid 75. Thanks Giancarlo, and always everything great. Those of Rocca:

Beautiful locations in a perfectly preserved building. Dinner with non-commercial local products. Excellently prepared by Carlo who is the soul of this unique environment.