Pomodoros Greek Italian Café

We have been three times and the food has always been great. The bruschetta is amazing we get it every time. Decent wine selection as well. My husband has gotten the sausage and peppers and spaghetti with meatballs. Both good dishes. For the cost and the serving and the level of food it was great. We have the tiramisu and the bread pudding, the bread pudding was amazing!!! It’s our new fav unassuming place to go, totally underrated

Nice atmosphere and good service. The Solomos Me Lemoni was delicious. Prices were very reasonable.

It was fathers day and the day our daughter graduated from high school so we went to try somewhere new to celebrate. It started the moment we walked in the door. Hostess asks how many and when we reply with 9 she rolls her eyes and says follow me. We ordered some appetizers, they were good but our dinner, not so much. The Alfredo tasted bland, no real flavor to speak of. Just a thick heavy creamy tasteless blob. Vodka sauce was unlike a sauce but more like a sun dried tomato paste, not like any vodka sauce I have had before. Chicken Piccatta was also bland with no real flavor, and the chicken had a real funny texture. My daughter ended up after a few bites throwing it up in the bathroom. I ordered the sausage peppers and onions and that was quite good. Our desserts, cheese cake and the chocolate amaretto bread pudding both were freezer burnt. Our server, her performance was exceptional but she really did not seem thrilled to be there. I really hate leaving negative reviews but If this was my restaurant I sure would want to know what a new customers experience was like. So if you asked me if we would go back, I would say no probably not. Edited: Thank you for the response and thank you for pointing out all that I could have done for a better experience. First off when I looked you up on google it said no reservations needed. When we arrived there was no other patrons in the restaurant, we briefly had it all to ourselves. Second, my daughter was embarrassed, she didn’t say anything until we got in the car. She said it wasn’t like the chicken was bad, it just had a funky texture. Third. And I do not stand alone with this . Bland, The food was bland. Flavorless. Not lacking salt or black pepper but spices. You know the talent of a chef. This is not our first rodeo and we know how an Alfredo dish, paccatta or vodka sauce, traditionally tastes. Sorry for the couple week delay.

Soup was supposed to have rice in it but I didn't see any rice. It was creamy, had a bit of a seafood flavor when it was supposed to be chicken ‍ Disappointing. Thought it would be a clear broth. Alacart salmon, 1 piece was way overpriced $11.50. Our server seemed overwhelmed. First time there and won't be back.

Super bummed. Just got takeout from Pomodoros and got a gyro without even a touch of tzatziki sauce. Dry dry dry! Bummer!