Eleven On The Creek - Ashland

We really wanted to enjoy this new restaurant but it was not a pleasant experience. Food was basic and over priced for the quality. Steaks were tough (ordered medium, delivered rare and STILL was tough). They didn't have enough of one dish for all of us who ordered it. As meals were being served, a group came in and started loudly clearing tables to set up for a dance club. Very distracting. Server as good and we felt bad for them. Owner was not interested in feedback but did comp the cold soup per our request and offered a complimentary gelato, which we declined. We tried hard to make light of the evening but they just were way too far off the mark (we had to ask for literally everything, including steak knives).

I think the whole idea is great. Upfront, the Location, the Menu, the Service, all really great. The Taste of the food was very interesting in a great way. I think they have good cheifs with good taste. No appitizers, no free chips or bread...which are things that would highly compliment a small share plate style meal. At those Prices, it seems we should get something more than a free sample of Pumkin Puree, which was also delicious. The Food was lacking, the plates were small and they warned us, but the portions were half the size of the small plates. It's Sparce Protien on average Salad Greens, or a Mango Salad with no Salad-Greens that was more like a Salsa, each for the Price of a Full Plate at most other places. Mind you, we did have 6 people in our party, I could see how 1 or 2 people could enjoy it. I understand the High Cost of owning or sharing a Restraunt in Down Town Ashland, and it's common place to find Small Portions High Prices, with the claim of High Quality Food sourcing. But perhaps the Business side of things needs to work on lowering costs to compensate for lack of Quantity. Otherwise, this place is only for the most wealthy. Quality is Great, but I will not be returning, and I do not recommend. Thank You

Newly opened (3 months ago) and felt like they were working things out. Nice staff that would hsve benefited from polish. Asked for a take -out box for 2 small leftover dishes and got a box fit for a 3-layer cake!

We had two tapas. Both were OK, not exceptional. The owner, chef waiter had an exceptionally loud voice, making a quiet dinner impossible. The ambiance was not good. It is close to the OSF theaters, so it is convient if attending a play.

This was my first time at this restaurant and the food was quite good, relaxed yet inventive and I liked the shared plates style of dining. The service was friendly and welcoming. The lighting is harsh, though, so it would be nice if the lighting style were adjusted somewhat.