Therapy Lounge - Atlanta

Found this quaint Ethiopian/Eritrean restaurant in Briarcliff for lunch. The food was fresh and tasty. I loved the ambiance. The space was decorated with cultural pieces and ya girl loved all the plants. FYI the menu no longer includes meat, it’s mostly vegan with two fish options. When we visited it was not busy at all, service was quick. Hubby u0026 I enjoyed our intimate lunch. n nMy favorite was the sambusa.

Found this quaint Ethiopian/Eritrean restaurant in Briarcliff for lunch. The food was fresh and tasty. I loved the ambiance. The space was decorated with cultural pieces and ya girl loved all the plants. FYI the menu no longer includes meat, it’s mostly vegan with two fish options. When we visited it was not busy at all, service was quick. Hubby I enjoyed our intimate lunch.My favorite was the sambusa.

I'm not a vegan, but I was with vegans, so when in rome. I got the vegan sampler. I liked somethings better than others. The cabage was my favorite.I tried the sambusa and it was delicious.It was a quaint place with a chill vibe. I liked the photos on the wall.Vegetarian options: They specialize in Vegetarian, Vegan, and Pescatarian.Parking: In a shopping center with open spots.

The restaurant itself is very nicely decorated and lit, it would be a good place for a date night or a chill hang with friends. I ordered the chickpea tibs, tofu spagla spris, and the sambusa. The entrees said they would come with lentils, but I don't think there were any lentils in the tofu dish. The chickpea tibs were very bitter/turmeric heavy, so if I go back I would want to see if the awaze tibs would be better. The sambusa was great, would order again. The injera was just a little too fermented and hardy. I've had injera from Ghion and Embilta that have had better textures and tastes to them, but it could have just been the batch of batter Feedel used on the night I went that wasn't good. Will update with more stars if I go back and the food turns out to be better!Vegetarian options: Many vegan options!

Really enjoyed the food and service here. This was my first experience with Ethiopian and Eritrean food and it was pleasant. The sambusas were my favorite and the cabbage and brown lentils were my favorite in the vegan sampler. I didn't expect the injera to have a sour/vinegar taste but everything else was pretty good. I would recommend trying this place.