Snabo.ba - Augsburg

We had already stopped by with the tram and look at what's going on. Bosnian cuisine is called it. The restaurant is located near IHK Schwaben Augsburg. At the tram stop Th. Heuss Platz/IHK we got out and a small mountain went up before. There are also a few parking spaces on the roadside. From 9.30 – 20.30 you can park here with a parking ticket, otherwise there are local parking spaces. At the entrance there are two stages, the toilets are then flattered there. There were also some pickups during our visit. Service A gentleman in everyday clothing welcomed us very friendly and asked us free choice of places. He put the cards to the table and we got time to look. He then said if we already know what we want to drink and we immediately gave up the whole order and he thanked for it. The wheat came quickly with one, please nice to the table. We didn't have to wait long for the food and he wanted us a good appetite. I went to my court and he immediately noticed the eye contact and asked if what would not fit. I didn't share this with Ajavar, and he said, I'll be right there. It took a little and there was a sorry one from him, took a little, so go to the house. That was a riddle for us, it's in the map. In this course, Spotzl still asked if he would like some bread or cannon. There was also a demand later if everything would fit and it tastes us. When the plates were empty, he said – but that looks good, it also tasted – and he said thank you to our answer. It has now been asked if there should be something and we ordered two more Sliwowitz. But gladly came from him and he brought him very quickly with one please nice. When the drinks were empty and he came to the table, we immediately shared with that we would pay. He came back with a bons, thanked himself cordially and asked if we would like two more sliwowitz on the house. We liked to take that and he quickly brought them with one, please. We were still very friendly. Very nice, friendly and attentive, 5 star food The card consists of a laminated, folded-together note printed in color. The selection is slightly kept very small. Meat dishes and a mixed salad. Cevapcici is available in various numbers to order. Not suitable for meat eaters. We had two wheat at 3,50 € each, two Sliwowitz at 2,50 € each, Cevapcici in Fladenbrot Onions, Schmand and Ajvar) small portion – 5 pieces for 7,50 € and mixed grill plate with Pommes and Djuwet screams for 25. The bread was very nicely roasted. Crispy and yet soft inside and had a very good taste. The Cevapcici with a firmer consistency as we like it. Fresh and delicately cooked and also very nicely seasoned. Garlic was also present, because of us it may be a bit more, but not everyone. There were small cubes of fresh onions and a Klecks savour. The Ajvar then came in a bowl. We suspect that it is a finished product, but it was not bad with a slight sharpness. Good luck. At the grill plate was a good thing. Here the Ajvar and the onions the same as the other dish. In the underground there was a neat charge of rice and fries. In rice, we don't find that bad, the pumice below. They prefer us because they always move very quickly. But they arrived crispy, were not greasy and beautifully soft inside. They did not lack salt either. The rice was cooked to the point with a beautiful tomato flavor and refined with yellow peas, corn and peas. These had a great taste and were not as tedious as if they came out of the can. The rice was delicious. Then pick up the meat mountains and see how to cut it on the plate. Put something back and forth and it could go. Well, something was stored on the other plate between, was allowed to eat – uh – help. The four Cevapcici were the same. At the hacksteak, one has still been sharpened with some paprika and a tick. We think that even herbs helped to taste. The calf skewer, the pork steak and the piece of chicken were very tender and juicy roasted. From the seasoning, there was nothing to mecker and coarsely ground pepper brought some piff with it. The little sausage was great in taste. Lightly smokey with a paprika note and beautiful sharpness. Pappsat, very tasty eaten. At the Ajvar and the dressing of the plate make some thought, in our opinion, 4.5 star ambience When you come in there is the counter and right hand a few standing tables. Left hand then comes into the area with the chairs and tables. In the front area, it bends window fronts, in the rear area a darker wood cladding and a bench before it. The tables are dark and the chairs are in different shapes with dark grey synthetic leather cover. There is not much decoration here. In the front area the tables have a bright wooden plate, chairs are the same. On the table there is a kind of leather deck on which there is a salt and pepper shaker and a stand with additional napkins. The cutlery is served in a napkin rolled. For what they offer we find it fits, 4.5 stars cleanliness In the restaurant everything was clean what we could see. In the toilets the usual dust traces. 4.5 stars

I really like Cevapcici there. I believe that it is the best one in Augsburg. I really appreciate the owner.

Polite staff, great food and bavarian beer are great combination. I think I will wisit this place every time when I'm in Augsburg. Cevapi su dobri iako sam 1500km od kuce :

I had delicious ćevapčići with a taditional Bavarian beer. What a great combination!The kajmak and ajvak which were served made a perfect fit.

Inconspicuous from the outside. A visit is worthwhile for those who want to eat authentic Ćevapćići and Pljeskavica. Whoever ate this in Bosnia and Herzegovina knows what I mean... price performance is good, the operators are very friendly and accommodating. They make everything fresh, e.g. bake the little bread. The ambience was well managed for a snack, one has tried to put some accents as they are typical in Bosnia, such as special Ćilim carpets and blankets. You will also receive an original Turkish Mokka coffee.