Austin Taco Project

Their vegetarian taco was absolutely delicious! The friendly servers made the experience even better, and the restaurant had a nice, welcoming atmosphere. Highly recommended for tasty food and a pleasant dining experience.

They need more help and food was good but not anything special.

I had the fish tacos, and they were good. But my daughter had the brisket tiny tacos , and they are not kidding when they call them tiny . I can 't believe how much they charge for those three bites of food. We made a reservation through Open Table, and got a confirmation email, but somewhere along the way the reservation was lost and the hostess didn 't have our reservation when we arrived. The location was very convenient we rode the train to Downtown Station, ate at Austin Taco Project, then went to Esther 's Follies. But overall I was underwhelmed, and probably won 't go back.

Y'all ever answer your phone or nah?Had dinner there last night, price is what is expected in that part of Austin, plates starting at $15 and go up- two tacos of really good size for the mains, and the three mini taco portions is still good, and the taste was fantastic. Queso was kind of mid and after mixing everything in was on the brink of being cold and was reminiscent of Chili's queso which for the price it is wasn't worth it. It was reasonably busy last night and tables filled up while we were there, the waitresses definitely seemed overwhelmed running back and forth, and never offered refills and forgot to bring them when asked.Service wise not worth it to visit, food makes up for it. I would suggest just getting it to go but you'll never be able to get someone on the phone to order anything.

The tacos are from my experience over hyped. Mine were both cold. The tortilla was about 4 by 3 but the meat on both was a not quite a tablespoon (yes I measured bc I was so shocked). The youngan who took my order was super pleasant and patient as I was asking about the 3 different tacos I was considering. I got two and paid $19 not including the tip (though not standard for pickup orders, he was pleasant and young, and lately all industries are asking for tips anyway :⁠ ⁠ . It was for carry out so I can't speak for the inside dining experience, but I noticed it was quiet and nicely decorated, while I was ordering/picking up.