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Feedback gevenI had a mixed experience at this restaurant - good when dining in, but not so great when ordering takeout. I paid $28 for enchiladas and guacamole for takeout, but was surprised to find out that chips were not included with the $9 guacamole. The mole poblano and enchiladas de mole were tasty, but overall I am not sure if I would come back for a third time.
The pozole at this restaurant is outstanding! Our server, Kathy, provided excellent service. The chipotle margarita was both unique and delicious.
The fajitas were excellent, but I shouldn't have eaten so much. The margarita was also delicious. The restaurant wasn't crowded.
This restaurant is not like others, in that they have a seasonal margarita menu. TAKE NOTE
Do not be fooled by their modest exterior, this is fine interior (and exterior) Mexican food at its best. The frozen margaritas are of the caliber only found in snobbier settings: not too sweet, excellent texture and taste. My waitress, Sidney, has been superb. Helping me decide between the two distinct but equally delicious looking poblanos—and they have Pozole! There is love in this food, and as a seasoned patron of Mexican restaurants across Texas, this hidden gem is absolutely one of the few I consider the finest. …A word about the atmosphere: if you are not in the mood for posing with supermodels at some of the hip, central and overrun upscale Mexican restaurants but want the same quality food/ drink, sans the ‘scene’ you have come to the right place!
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