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Feedback gevenAttention. I sat in the lobby area waiting to be seated for 20-25 minutes before the hostess showed up to do their job. A waiter who saw my wife and I sitting there with our son asked us if we had been helped yet three times before looking for the hostess. When I said something about the wait to the manager. I was told that they needed more help and that I should apply for their kitchen. My brother applied for the position they told me they needed to fill to be told they can't pay their employees $18 an hour
We had a lovely time. I got the Crab Your Way which was very nice. We also had the mushroom appetizer. But the best part was the cheddar biscuits. The brownie and ice cream was the perfect end to a lovely meal. And they let us take some home with our left overs which was very nice
Server, Makayla was awesome. My wife had the trout and it was awesome. I had the Shrimp Grits which is a special and it needs to make it a regular menu.
Had a great time going at 3:00 on a Tuesday afternoon great food and service yes it's expensive but it's seafood in Indiana and it was worth it
It was not an experience to rave about, however it wasn't bad either. The service was top notch. The atmosphere is average but at the same time good enough. The food, well it's not terrible either. Just keep in mind that you're at Red Lobster.
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