Recrto EL Kututu - Ayacucho

This was a local Cuyeria in Tipon, a quiet city close to Cusco, known as the base settlement for a spicing Inca location further up in the hills. The restaurant is nothing beautiful, but the food – especially the guinea pig that they specialize...in – is finger licking delicious. It is a family place where children swore around the grass pick-up futbal and music. There are cold water and Cusquena beer in the refrigerator. A full guinea pig costs 30 soles, and it comes with perfectly tanned skin, the meat with herbs and spice juices, served on a bed noodles and potatoes. The owner does not seem to speak English, but he offered to take the Guinea immediately after cooking so that we could take a photo and then quartered on a wooden block at our table.

Si visitas Ayacucho por primera vez, es infaltable acudir a este pequeño pero acogedor lugar. Recomiendo pedir el cuy.

Buena alternativa, el restaurant tiene una variedad de platos, la comida es muy buena y la atención es rápida.

Es para pasar un rato y nada mas. No me gusto demasiado pero a mi señora si. Tenemos opiniones dispares sobre la atencion.

This was a local cuyeria in Tipon, a quiet town near Cusco which is known as the base settlement for a sprawling Inca site further up in the hills. The restaurant isn’t anything fancy, but the food – especially the guinea pig that they specialize in – is finger-licking delicious. It’s a family place, where children scramble around the grass playing pick-up futbal and music blares. There’s cold water and Cusquena beer in the fridge. A full guinea pig costs 30 soles, and it comes out with perfectly-browned skin, the meat infused with herbs and savory juices, served on a bed of noodles and potatoes. The owner doesn’t seem to speak English, but he offered to take the guinea out right after it was cooked so we could take a photo and then quartered it on a wood block at our table.