Le Jardin De France Im Stahlbad

Many, many years ago we had already dined in the Jardin, but there are no records, and the memories are also faded. You're almost out of the picture today. In memory, however, the Russian guests from the neighboring table, two of them on High Heels, one of them in bathing lobes, all three dressed to suit the footwear, less so to the ambience. And I remember the night trip over the mountains home, which was driven by the vineyard, so well that I will never go back. Brewery houses in this world, take this! Since then we have been there again at noon. In addition to the gourmet card, a low-priced three-course menu is then offered, as a pleasant interruption of a relaxed Baden-Baden stroll. The atmosphere is elegant and spacious, with a pretty garden before it, and that the place is located in the Golden Cross Passage, which had brought the legendary real estate journalist Jürgen Schneider to the wrong track at the time, which then ended up in Hilmar Kopper's legendary Peanuts-quote, gives the experience a pleasant, slightly morbid charm. He had taste, the Knilch. The kitchen already greets back to the food, which increased significantly in the course of the three courses. At the entrance there was a chic looking but under the foam quite thin asparagus lush that we get better at home; the gifted self-baked bread reconciled us a little. The Mediterranean noble fish were on the spot, but the ensemble smelled something like a fish market in the evening. The best were the dessert and the chocolates that were added to the final espresso. I have unfortunately failed to ask whether they come from the in-house Patisserie or a Baden-Baden High-end Confectionery, at least they were a poem. You get sugar so elegant and you don't need a... frankophone operation could have been a bit more attentive; we had the feeling that the house made more intensive efforts for its regularity than for unknown faces, especially when they were modest with the lunch menu; it wasn't so crowded that the three lieutenants had been overloaded. We also had to make a very good effort for the invoice due to the refusal of the eye contact. Guest acquisition looks different, and that's why we've been there for a while.

Many, many years ago we had already dined in the Jardin, but there are no records, and the memories are also faded. You're almost out of the picture today. In memory, however, the Russian guests from the neighboring table, two of them on High Heels, one of them in bathing lobes, all three dressed to suit the footwear, less so to the ambience. And I remember the night trip over the mountains home, which was driven by the vineyard, so well that I will never go back. Brewery houses in this world, take this! Since then we have been there again at noon. In addition to the gourmet card, a low-priced three-course menu is then offered, as a pleasant interruption of a relaxed Baden-Baden stroll. The atmosphere is elegant and spacious, with a pretty garden before it, and that the place is located in the Golden Cross Passage, which had brought the legendary real estate journalist Jürgen Schneider to the wrong track at the time, which then ended up in Hilmar Kopper's legendary Peanuts-quote, gives the experience a pleasant, slightly morbid charm. He had taste, the Knilch. The kitchen already greets back to the food, which increased significantly in the course of the three courses. At the entrance there was a chic looking but under the foam quite thin asparagus lush that we get better at home; the gifted self-baked bread reconciled us a little. The Mediterranean noble fish were on the spot, but the ensemble smelled something like a fish market in the evening. The best were the dessert and the chocolates that were added to the final espresso. I have unfortunately failed to ask whether they come from the in-house Patisserie or a Baden-Baden High-end Confectionery, at least they were a poem. You get sugar so elegant and you don't need a... frankophone operation could have been a bit more attentive; we had the feeling that the house made more intensive efforts for its regularity than for unknown faces, especially when they were modest with the lunch menu; it wasn't so crowded that the three lieutenants had been overloaded. We also had to make a very good effort for the invoice due to the refusal of the eye contact. Guest acquisition looks different, and that's why we've been there for a while.