Privathotel Post An Der Therme

We had dinner there and enjoyed the fresh trout. a so great service from herr pole we have enjoyed especially. which was fresh and simply pointed at the top. we like to come back.

The kitchen team brings a dream to the table. perlhuhnbrustchen on fine truffle sauce, dense, the meat was wonderfully cooked, the herzoginkartoffeln freshly prepared, the sweet aldente and tasteful.