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Feedback gevenLocated just beside the famous Good Taste Restaurant. We decided to have lunch here since Good Taste is jam-packed. Ordered tenderloin steak and pork chop which are both just average. The waiter even discouraged us to order the Salpicao since according to him is tough and not good. They only provided us with one container of gravy. Service is average and food is not something to write home about.
We tried the Australian Porterhouse and Tbone steak in medium rare. Sadly not the best in that category. The meat is somewhat tough and chewy. We even ask the waiter to cut the steak for us. The staff and parking attendant are very polite and attentive though.
Meat is tough and chewy. Not the best in class. Decent service. Little bit expensive and serving between 15 to 20 mins.
Big serving, tasty, fast service though peak hours, however, the meat is not that fresh. We ordered T-bone and ribeye as suggested to be one of the best. Comes with free soup. Overall, we still enjoy our sizzling.
Arrogant waiter. The guard was polite but the waiter acts like the owner. We understand that u can park as a customer which we are, we just need to do a quick errand and we’ll get back ASAP. We’ll never eat here again. The parking space is not even full or even the restaurant. Looks like they don’t need customers. Good thing good taste is nearby, and they way nicer than sizzling plate. Goodbye sizzling plate!