Il Bianco - Balaruc-les-Bains

One hour waiting to be served 4 identical duck magret dishes) and a child menu. that in the restaurant we were 3 tables). Child menu that was more copied than our adult plates, fries were not cooked on the other hand. Once our plates have arrived, 4 pieces of ridiculous magrets, 2 qunelles of purée, a mini piece of broccoli, all cold. A whole magret was used to make 4 plates. A shame... all for a price of 26 euros. The waiter was nice and seemed sorry to serve such plates. I've never seen this before. A gesture was made on the note and fortunately because out of the question of paying as expensive to eat it and come out with hunger... Run away.

Warm and friendly welcome, delicious meals not too copied just what it fakes. We had the chance to have the chef who came to see if everything had gone well. Thanks again Nicolas and Lucie

Great meal. Change of cook and team. Very good. Excellent home. I'll come back a lot.

It was already very good a few months ago when I came. But now I've found even better and it's fun. I was able to speak with the cook when he came out of his kitchen at the end of the service. He said it's not long since he's been there and it's frankly nice to see quality increase again. It's not everywhere it's possible and I find it interesting. I loved truffle oil in the accompanying purée! That was great! I enjoyed it a lot. I think I'll be back in a while.

A real shame! Servers are not at all pro. They don't even know what they have in the kitchen. No one is served at the same time. We ordered a salmon and after an hour of waiting, a waiter arrives with espadon by telling us that there is no more salmon and that we have to eat the strength limit of the espadon. I then said we didn't like it and it was unacceptable to impose a meal on people. So I asked for change and it didn't rain on the server that we missed respect. To flee