L'hippocampe - Balaruc-les-Bains

Very industrial kitchen, all dishes were served cold, unorganized staff,

Very good fresh fish meat good quality good food neat very reasonable price.

A new owner, a diversified menu and a good kitchen. The dishes offered in formula are very good and the quality regional wines at a very affordable price. I recommend this place to spend a pleasant time by the pond.

Meat last night... we were 12 in all .... much too wait for entries and dishes of carbon wolf .... rust of seiches really zero a shame .... ghost bread replaced by mie bread .... so restaurant to flee....

30 min to take our order and more than one hour waiting to be served so that in the end the steack cooking in the burger is well cooked instead of bleeding... We're asking for bread and we're bringing bread in as if nothing was. Not a single staff member apologized either for the waiting time or for the bad cooking of the meat, as if all that was normal.