Bmore Taqueria

The food is absolutely DELICIOUS. The meat is so tender it legit melts in your mouth. They have homemade horchata and hibiscus tea drink. The chips are homemade. The flavor profile of all the food I tried was immaculate. The owner cooks the food himself with the help of some co-workers. Got to chat with him for a bit and he is very dedicated to his restaurant from the quality of the food to the service to the atmosphere. He's really friendly and easy to talk to. They're changing their menu soon and I can't wait to try the new dishes. I will be going back and I'm def bringing friends!

The server was very rude from the beginning and got annoyed at every question. No water was provided and there was a 20% gratuity that was included which was not deserved.

The torta is amazing there. The bread selection is fantastic for it and all the flavors come together so well. I love that they do their al pastor right!!

One of my favorite go-to spots in Baltimore. Shrimp tacos are bomb as well as the guac and chips. The food is always fresh when I go, and the service is great as well. Everyone is so welcoming. You may run into the owner who is super cool and friendly. It’s about 15 seats; they do take out as well. There is no dedicated bar but they do offer bottled water, beer, soda and canned alcoholic beverages. I believe you can still byob too. Enjoy!

Great service, great tasting food. However, keep in mind that the portion sizes are small. I ordered a quesadilla thinking it would be decent size, it was around 6” in diameter. Think tapas-sized portions. Small but very delicious.