Zum Seehund - Baltrum

The Baltrumer restaurant for every day, because there's always something else and the prices keep up. Locals also like to go here and some regular customers have been moving to Jupp for 50 years now! But also for special occasions you will be individually advised, cooked and pampered. I have celebrated my wedding here and regretted no minute: D If the green cabbage or the thick beans appear on the day card, you should be struck. Fishes like the herring pot with the wonderfully crispy roast potatoes or the corncholl. In addition, the seal is one of the very few sources for good Labskaus. If you are lucky (usually in winter, when the locals put the tribal republic), Eastern Frisian treats like Snirtjebraa or grey farms are on the daily map. Then nix as you go before everything's fed up! The beautiful collection of old soup troughs in the back dining room is remarkable.

Go eat and you want to go there every day. as in muddies

Basti, the young dynamic cook from the sea dog, has enchanted again and served deliciously from its famous fishbox extremely tasty seaweed on a paprikagemüse on freshly boiled kartoffel snow. chapeau!

Delicious food, good portions. more table reservation also possible by whatsapp.

Eating preparation is easy. convincing eating.