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Feedback gevenA quick shoutout the manager and the server at this location. We went for lunch, but were a bit early. The manager accommodated us by letting us sit and order a few minutes early. We were keen on beef ribs, which are no longer on the menu, and again, the manager accommodated us by letting us know he had enough for one order ready in the back. Very intuitive and very much appreciated.
We went here for dinner. The service was so good. Our server Tyler was very good and recommended dishes that were scrumptious! For appies we had spicy shrimp which was delicious. The portion was huge and enough for 3 people to share. I had a grilled shrimp salad which was seasoned perfectly. The combination of roasted tomatoes, grilled onions and shrimp was really good. My kids enjoyed their pizza and grilled chicken. The portions were really big and came with a drink and icecream. The beef ribs were tender and the sauce on it was delicious. I would definitely recommend this restaurant.
Overall a good meal with a tad slow service. Sad to see this restaurant close down.
I think we were lucky with our server. She was great and service efficient for a mid tier restaurant. We did however witness others not experiencing the same. It’s Tony Roma’s, not the Banff Springs Hotel, with the right perspective you will likely get what you expect.
Food was an extra 25 minutes but we were warned before we were seated. Half the fountain drinks were not available. Bunch of glasses were dropped on floor. Drink from bar was spilled across table. Half of the St. Louis ribs were burnt. They did comp that meal and a dessert. There were odd things we saw at other tables as well. I have been to TRs before so I did not expect high end dining. The staff are nice but it was a bit of shambles overall. All the rest of the food we did enjoy.