Gaststätte Zum Lerchenberg - Bannewitz

How did the GDR taste? Christian Wut robs the eyes smiling and wide smiling, a bottle of light yellow content. The label has stick marks. The time in the cellar added him. It is a peach liqueur, not for example a retrofitted ostalgy product, but the original of the VEB Nordbrand Nordhausen with 23 percent alcohol for 18 Mark of the GDR. Can you even drink it? The host gives in. All those who tried it are good. Cheers! The tradition is honoured in the guest house “Zum Lerchenberg”, the 425 meter high-lying outpost of Bannewitzer Ortsteil Börnchen. The Beger family has been home for 122 years. The old ghosts from the GDR period are usually not presented. Christian Beger, the junior boss, still held an amazingly big rest post. Who knows what it's good for? Maybe for a greedy GDR-Fet, he sweats and blinks with it. It is the host that the guests in the GDR drank more than today. At that time, after coffee, five bottles of liqueur came to the table, candy, brown, clearer, depending on taste and fashion. You could afford it. The double cocoa nut came 90 pears, a twenty of the grains. You like to take a round. Today people are careful with it. You order sporadic, a Ramazotti, a hunter. You're worried that the bill could run out of line, the host thinks. Those who led a guest house privately into the GDR times had it difficult. While the restaurants of consumption and HO received their quotas of food and beverages, private hosts often looked into the tube. Senior-Chefin Helga Beger, today 77, has fought the fight for raw materials for many years. The fact that only a fraction of what she demanded in wholesale was normal. “I could order and order, but it was always deleted and deleted.” Son Christian Nods. At Erich – he thinks of Erich Honecker – there was everything. “But it wasn’t enough for everyone.” They needed his sources and had to be repaired. Wild meat procurement was an adventurous Hauruck action. After the Interhotels had no need, the Begers were able to pick up wild boars, deer and deer in Dresden – all in all. At home, half a dozen meatlers dismantled the animals, sometimes all night, and the meat, from the lack of space in the in-house freezers, was stolen back to Dresden to store it there with any “source”. The “Lerchenberg” was always popular for family celebrations. Weddings in the GDR were booked up to two years in advance. Helga Beger found so little sleep a few nights because she thought that the tight stocks would also be enough for the next company. But ultimately she says there was always something on the table. The Lerchenberg wedding was also celebrated on 30 June 1990, the last day of the GDR brand. After that it became calmer. People had ordered their celebrations. They needed their money for other things, for new cars, washing machines, for all the things they had to save. The inn also invested. Especially in a new kitchen that only costs about half a million D-Mark. In the old building a lot was brewed so the hosts asked people if they had recently opened a mine. There was a lot left in the old room. The amber wood panel, which gives the room its rustic atmosphere, dates back to the 1950s. The ceiling lights with the funny figures – the unfortunate pig blade, the collided skier, the holidaymaker who stops with a backpack and potato soup, carved Oelsa wood carving around 1947. The green tile stove next to the seating area "Radio", so called because it used to be a speaker, was set in the early 1980s. He still does his service with wood and coal. The host likes to fire. And when it cracks and blows, he says that people turn their heads amazed. “You don’t know anything like that anymore.” Market instead of Marx – it was a good exchange for the Begers. Shopping is no longer a problem. But the paragraph. In the GDR you could be sure to get rid of everything that was there. They didn't need a plan. Today Christian Beger doesn't know: Will his guest room be full or empty? The kitchen has a big walk. And the guests have become more demanding. Only food is not enough for many, says the host. Something special is sought, it must always be “action”. That makes the business hectic. “There is no rest.” Sights of Lerchenberg actually offers enough. In addition to the view with a view tower, there is a bunker of civilian defense from the 1970s. The host has not yet found a turn to make the walled look delicious for its guests. To do this, you have to offer a round trip in the tank or something. But maybe there's a little apricot liqueur? Source: Sächsische Zeitungsproduktion Pirna

How did the GDR taste? Christian Beger robs the eyes smiling and wide smiling, a bottle of light yellow content. The label has stick marks. The time in the cellar added him. It is a peach liqueur, not a retrofitted ostalgy product, but the original of the VEB Nordbrand Nordhausen with 23 percent alcohol for 18 marks in the GDR. Can you even drink it? The host gives in. All those who tried it are good. Cheers! The tradition is honoured in the guest house “Zum Lerchenberg”, the 425 meter high-lying outpost of Bannewitzer Ortsteil Börnchen. The Beger family has been home for 122 years. The old ghosts from the GDR period are usually not presented. Christian Beger, the junior boss, still held an amazingly big rest post. Who knows what it's good for? Maybe for a greedy GDR-Fet, he sweats and blinks with it. It is for the host that the guests in the GDR have drunk more than today. At that time, after coffee, five bottles of liqueur came to the table, candy, brown, clearer, depending on taste and fashion. You could afford it. The double cocoa nut came 90 pears, a twenty of the grains. You like to take a round. Today people are careful with it. You order sporadic, a Ramazotti, a hunter. You're worried that the bill could run out of line, the host thinks. Those who led a guest house privately into the GDR times had it difficult. While the restaurants of consumption and HO received their quotas of food and beverages, private hosts often looked into the tube. Senior-Chefin Helga Beger, today 77, has fought the fight for raw materials for many years. The fact that only a fraction of what she demanded in wholesale was normal. “I could order and order, but it was always deleted and deleted.” Son Christian Nods. At Erich, President Erich Honecker says, there was everything. “But it wasn’t enough for everyone.” They needed his sources and had to be repaired. Wild meat procurement was an adventurous Hauruck action. After the Interhotels had no need, the Begers were able to pick up wild boars, deer and deer in Dresden – all in all. At home, half a dozen meatlers dismantled the animals, sometimes all night, and the meat, from the lack of space in the in-house freezers, was stolen back to Dresden to store it there with any “source”. The “Lerchenberg” was always popular for family celebrations. Weddings in the GDR were booked up to two years in advance. Helga Beger found little sleep a few nights because she thought that the tight stocks would also be enough for the next company. But ultimately she says there was always something on the table. The Lerchenberg wedding was also celebrated on 30 June 1990, the last day of the GDR brand. After that it became calmer. People had ordered their celebrations. They needed their money for other things, for new cars, washing machines, for all the things they had to save. The inn also invested. Especially in a new kitchen that only costs about half a million D-Mark. In the old building a lot was brewed so the hosts asked people if they had recently opened a mine. There was a lot left in the old room. The amber wood panel, which gives the room its rustic atmosphere, dates back to the 1950s. The ceiling lights with the funny figures – the unfortunate pig blade, the collided skier, the holidaymaker who goes down with backpacks and potato puppet, carved Oelsa wood carving around 1947. The green tile stove next to the seating area "Radio", so called because there was a speaker there earlier, was set in the early 1980s. He still does his service with wood and coal. The host likes to fire. And when it cracks and blows, he says that people turn their heads amazed. “You don’t know anything like that anymore.” Market instead of Marx – it was a good exchange for the Begers. Shopping is no longer a problem. But the paragraph. In the GDR you could be sure to get rid of everything that was there. They didn't need a plan. Today Christian Beger doesn't know: Will his guest room be full or empty? The kitchen has a big walk. And the guests have become more demanding. Only food is not enough for many, says the host. Something special is sought, it must always be “action”. That makes the business hectic. “There is no rest.” Sights of Lerchenberg actually offers enough. In addition to the view with a view tower, there is a bunker of civilian defense from the 1970s. The host has not yet found a turn to make the walled look delicious for its guests. To do this, you have to offer a round trip in the tank or something. But maybe there's a little apricot liqueur? Source: Sächsische Zeitungsproduktion Pirna

Visit 01 advent. very lovable. friendly service and good food. many thanks, we come back.

Standard and nothing special, but very cheap service: dine in the meal type: lunch: 3 service: 3 recommended dishes: serve with cream and pommes

Very pleasant when they understand the rough art. good bourgeois kitchen. always full.