Autrement - Beauvais

A family gathering before the kids go back to university. Asparagus for starter , then pollock fillet with morille mushrooms and to finish off a lovely chocolate and raspberry dessert. A bottle of Sancerre , great service and ambience.What more could you want?224€ for four people.

Laura and I went to celebrate my 61st and the high standards are still there.I had the ceviché of Bar for starter and it looked a picture with the different coulours and the flavours were really complimentary.Lamb for main course was cooked to perfection with a lovely tender texture and really authentic flavour.The pudding was a tarte tatin with orange accompanied by earl grey ice cream-absolutely wonderful.Great wines and service made for a wonderful experience.Definitely the best in Beauvais.

We returned here to celebrate Laura's birthday -just the two of us. Once again we had a lovely evening. Great service without being overbearing. Great Food - I had the salmon starter followed by the St. Jacques and then six little desserts on a plate. In between courses there were surprise appetisers.It is worth going out of the centre to visit here.We will be back

We went to celebrate my son's 21st and were not disappointed. Everyone in the party took the 44€ menu.I had Gambas in a very light batter , followed by Lamb, which was absolutely delicious, then a chocolate orange dessert. In between courses there was an asparagus mousse with shrimps and a banana crumble.The wine list was very extensive and maybe a little bit pricey. There were not a lot of half bottle to choose from.The service was very efficient , calm and friendly.We had visited this place under previous management and the decor reminded us of a toilet !! but thankfully the decor is now much more appealing.We have tried a few of the restaurants in Beauvais and the family consensus is that this is the best.

We returned here to celebrate Laura's birthday -just the two of us. Once again we had a lovely evening. Great service without being overbearing. Great Food I had the salmon starter followed by the St. Jacques and then six little desserts on a plate....In between courses there were surprise appetisers.It is worth going out of the centre to visit here. We will be back