Reserveer nu
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Feedback gevenWe were seated right away and our server was very attentive. She made a couple of wine recommendations-which we took and enjoyed. We ordered a couple of appetizers and they were on point. Only negative was I ordered the shrimp skewers and scallops but the shrimp were very over done. Other than that everything was good!
Dined alone for lunch today. Had the grilled Chilean sea bass w asparagus spinach in a white cream sauce as sides. The fish was cooked perfectly and the spinach was remarkably good. It was mid afternoon and while there were plenty of folks in the restaurant, it felt calm and un-rushed. I’ll admit that it was a little pricey for a Saturday lunch, but I don’t mind when the food is skillfully prepared with quality ingredients. (Sorry I took a bite before I thought to take a picture. It was delish.
Did lunch at the Bonefish Grill in Bel Air. The fish tacos were good, as was the fish and chips. Good food, but not a lot of it. The tacos had lots of delicious sauce but came up short on the fish…not much there. The accompanying French fries were the same, good but not many of them. Then came the fish and chips. Plenty of fish that was cooked just right, but also short on the fries. Have you ever had iced tea that hardly had any color or taste to it? Yup, short on the tea bags! Maybe there’s new help in the kitchen. A so so lunch at a high price. Not a good experience. I’ve dined at The Bonefish before and loved it. Hopefully this was an anomaly.
The food was really good, the brownies were delicious.
The Bonefish Signature Pasta had me takin a Covid test because it was flavorless, it tasted like pasta noodles that were water flavored. I had someone else taste it and they agreed. I have had good items off the menu previously but this pasta was a Big letdown. Hoping it was an off night and this isn’t being served on the daily.