Romantik Villa Sayn · La Toscana · Gourmetrestaurant

Holiday time – heavy time for short-seed food treads. The best chances are that the restaurants with hotel companies, Plan B and Plan C are already in the air during the pass. But I wanted to go to La Toscana in Bendorf for a little lunch. I was afraid plan A was to burst. Still parked, the door opened, optimistic happiness. A well-known face from service welcomes me and leaves me in the holy halls, the good room left down, free table choice, why not, no one else. Food: I get all the cards, including the wine card. The bistro card remains unused when I find interesting little things in the “higher” card. The order will be more extensive than thought, interesting creations there are enough as the card constantly changes: Tatar and Carpaccio vom Rinderfilet 14 € Geeistes Gurkensüppchen mit Flusskrebsspieß 7 Jakobsmuscheln auf Wakame Algen Risotto 17 € additional Riesling dry 2013 von Menschsdorf 5 € The latter comes into the carafe and is gifted. At the same time, a plate with fresh baguette and a plate with rose-red wine butter is. This is initially a little retrieval, tasteful, but very good and sometimes something other than fresh cheese preparations. Followed by a greeting from the kitchen, a pepper tomato paste. Little, but good! No, not Harry Potter brings my first gear, it's still the pretty young service. Although the presentation already remembers magic when the cover glass is lifted above the beef tar and smoke swaths rise into the air and into the nose. Everything is located on a slate plate, left 3 very thin slices Carpaccio, perfectly seasoned, in the middle under the removed glass bell, the Tatar with a liquid wadding in the middle, consisting of finely cut bovine fillet, small cut shallots and spice cucumbers, also well costed. Add by several drops of two sauces on the right side, which required me less attention, and slices of the radish. It continued with the cucumber that was not too cold. Also good tasteful and visually beautiful to see the crabs with fresh, pleasant taste and a beautiful supplement. The main dish, after the card an intermediate dish, took a little longer. 3 sapphire mussels in perfect cooking condition, slightly glazed, were seasoned with black Hawai salt. They lay on a creamy Wakame Algae Risotto, which was perfectly made and also produced the desired degree of saturation. And 6 friends of Peter3, cherry tomatoes, complete the presentation. I also liked the wine ordered so that I liked it so that I finish at this point on 5 stars. The service: All courses were announced, the satisfaction was asked, the correct bill came quickly, the full program of a competent and friendly service, also here the full score, i.e. 5 stars. The ambience: The “Dr.Brosius”, this room is bright, friendly and always festive. Not too old-fashioned, even if tiles are not always my case and I prefer to see bright wood on the floor. But it is (yet harmonious and for me therefore worth 5 stars, as well as cleanliness, all flashes and sparkles. At the PLV I leave it today with good 4 stars without rounding. For me at any time a recommendation and at the next visit there is hopefully finally the 3 Sayn menu (if I don't want anything else again);

Holiday time – heavy time for short-seated food walking woolner. The best chances are that the restaurants with hotel operation, Plan B and Plan C had already dissolved in air during the pass. But I wanted to go to La Toscana in Bendorf, for a little bit of lunch. Close the door, I was afraid Plan A was too burst. Still parked, the door opened, optimistic happiness. A well-known face from the service welcomes me and lets me in the sacred halls, the good room left down, free table choice, why not, no one else. Food: I get all the cards, including the wine card. The bistro card remains unused when I find interesting little things in the “higher” map. The order will be more extensive than thought, interesting creations there are enough as the card constantly changes: Tatar and Carpaccio vom Rinderfilet 14 € Geeistes Gurkensüppchen mit Flusskrebsspieß 7 Jakobsmuscheln auf Wakame Algen Risotto 17 € in addition Riesling dry 2013 from Menschensdorf 5 € The latter comes immediately in the carafe and will be gifted. At the same time, a plate with fresh baguette and a plate with a rose red wine shallot butter. This is initially somewhat reproachable, tasteful but very good and sometimes something other than fresh cheese preparations. Followed by a greeting from the kitchen, a pepper tomato paste. Little, but fine! No, not Harry Potter brings my first gear, it's still the pretty young service. Although the presentation already reminds of the magic when the cover glass is lifted above the beef tartar and smoke swaths rise into the air and into the nose. Everything is located on a slate plate, left 3 very thin slices Carpaccio, perfectly seasoned, in the middle under the removed glass bell, the Tatar with a liquid wadding in the middle, consisting of finely cut bovine fillet, small cut shallots and spice cucumbers, also well tasted. Addition by several drops of two sauces on the right, which required me more less attention, and slices of the radish. It continued with the cucumber, which was not too cold. Also well tasted and visually beautiful to look at the crabs with fresh, pleasant taste and a beautiful addition. The main dish, according to the map an intermediate dish, lasted a little longer. 3 Sapphire mussels in perfect cooking condition, slightly glazed, were seasoned with black Hawai salt. They lay on a creamy Wakame Algae Risotto, which was perfectly crafted and also produced the desired degree of saturation. And six friends of Peter3, the cherry tomatoes, complete the presentation. I also liked the ordered wine so I liked it so that I like to finish at this point on 5 stars. The service: All courses were announced, the satisfaction was asked, the proper bill came quickly, the full program of a competent and friendly service, also here the full score, i.e. 5 stars. The ambience: The “Dr.Brosius”, this space is called, is bright, friendly and always festive. Not too old-fashioned, even if tiles are not always my case and I prefer to see bright wood on the floor. But it is (yet harmonious and for me therefore worth 5 stars, as well as cleanliness, all flashes and sparkles. At the PLV I leave it today with good 4 stars without rounding up. For me at any time a recommendation and at the next visit there is hopefully finally the 3 Sayn menu (if I don't want something else again);