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Feedback gevenWe went for drinks and sat outside. Cool background music, which makes you feel you are attending a Saturday Day Party . The service was super friendly and quick. Thank you for the complimentary cocktail shot, we received from the manager Stefan.
I am very stingy with good reviews but this one deserves it! The meat Quality of the swiss veal chop and the irish fillet was outstanding, the meat melts in your mouth! Somehow our favorite wine didn't meet the expectations this time no Problem! The nice waiter took it back and made a suggestion to a great other option, just great!!!
Great athmosphere food. Service was also very polite. The duck is the best I have ever had. Their bread is also awesome.
I have visitied this restaurant in December for a lunch to celebrate the difficult year. It was really good. I started with truffel on veal tartar and egg. It was mouth watering good. A little on top truffel I had to pay but as I love it I did it and was very good choice. The I had the irish filet with green pepper crust, was on the point, tender and very good. Also the stuff was very attentive and helpful. Overall a very good expirience. One small point, it is Zürich and it is a good location so be aware it will be a bit pricey if you go for a la card.
Having dinner in a terrace in the middle of the city is a true privilege. Super expensive, but worth it. The food is delicious and the staff very friendly. Highly recommend this place.