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Feedback gevenThere were main and dessert very tasty. The band noodles made the cook themselves. Although all tables were occupied tonight, we got our food relatively fast. The staff is friendly and explained to every walk on the plate. Drinks are served firmly.
Very cozy restaurant, freshly renovated and reopened in March. The dishes are mainly modern German cuisine and some influences from southern or Asian countries. I had a dinner, Flanksteak, super delicate and tasty, as well as a lunch classic goulash, both were pretty good. Come here more often.
Super tasty, top quality, but with weaknesses good concept, very small card 6 dishes, but for all that there is and everything fresh; very good quality seafood Risotto 16,90 € very good, but perhaps 1 2 € too expensive; for this neat part Cordon Bleu and filled capelli similar to Ravioli also very good; just like ordinary portions that you do not always have filled noodles Aoli super. For this are 5,90€ then expensive drinks are very expensive, 0.5L beer for 4,60€, I find too much no card payment possible; does not go in 2019 if you ask me Conclusion: Good with City for 2, because the quality really convinces. Without convincing me, the price-performance ratio is not 100
Ambience: Flair from (formerly? pub, small restaurant. Very good cross-border. Service: friendly. Food: small menu, fresh kitchen. Delicious. Drink: no special features. Price/Performance: Food in order, drinks expensive.
Clear place with a clear map....although the food was good...! Only what I actually wanted was not available. If you have a clear map, which must certainly not be bad, then everything should actually be in stock... that also applies to drinks of the same type. The service was attentive and friendly, only quickly speaking badly to understand. The restaurant still has air up.