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Feedback gevenFrom my own, this restaurant is mainly visited by local French, but the staff was very helpful for us with our very limited French. our meals were excellent the wine very good to reasonable praise. when they are in blois, they enjoy a traditional French dinner here. dinner for 2 including 2 courses each wine €80. excellent
My wife and I toured on a Sunday night in a country hotel south of bloise. we are in the city hungry and look for a restaurant. I saw the sign, turned the corner to park and went in. we have the last table with all the others, filled with groups from 6 to 10 older, as we, French couples eat dinner. we ordered the 3-course menu with ricard aperitif and a bottle of wine. the duck terrine faux gras and smails were very good, the chef choice fish was excellent and the desrsert, good it is france, was delicious. total bill under 60 euro. within 15 minutes to get 2145 into the place, the place was extinguished. when we started this dessert, the place was filled again. obviously a very popular place with local and very good eating
Nous fréquentons cet établissement chaque fois que nous séjournons à Blois.La qualité est toujours là, les plats généreux et bien composés.Le service est efficace, la mise de table soignée.
Bon rapport qualité prixTrès bonne cuisine ,spécialité du sud ouestÀ essayer pour un prix très raisonnable
Bon restaurant! personnel accueillant. Nous avons pris le menu spécial de la saint sylvestre: 44€ ou 49€: amuses bouches, foie gras, tournedos de cerf avec ses légumes, gâteau 3 chocolats et coupe de vouvray. Dans l ensemble très bon sauf le foie gras un peu fade. Bon rapport qualité prix.