Burlington Tap And Smokehouse

Service was dismal at best. Tables not bussed and seemed we didn't matter. Once served food and drink was nice.

Good food and good service. Beer selection is good.

Was very friendly service and food was good.Kid-friendliness: Kids were able to get something from treasure chest after dinner, was very nice.

Came here with a large party (we asked them weeks before and they knew we were coming) and everything started off smooth. Despite our party of 20 people the server was still serving other tables so that quickly dropped off. She was flustered also having to juggle so much. I saw her and the manager bickering with each other at the pickup window all night.Despite other reviews, as a backyard BBQ guy I had to try the BBQ platter. I asked the server if it was good and she assured me everything is smoked in house . The brisket was a JOKE. Zero seasoning, zero smoke, zero flavor, cut with the grain (BBQ 101 stuff). It wasn 't cooked low and slow to render out the fat. Between the unrendered fat and cut improperly it was literally inedible. The other reviewer was correct, the little flavor that was there was closer to Italian beef. I got the server and said it was very bad and kindly asked for pulled pork instead, she asked why, I described the above and she swapped me out. The pulled pork was arguably worse. Mushy, overcooked, shredded to bits, zero flavor/seasoning/smoke. Read it again the BBQ sucks bad, is not smoked and an abomination to the expectations people have when you say it 's smoked in houseThe sides (beans, coleslaw, potato salad) tried harder, were decent, but tasted like they were multiple days old. It was this point in the meal when my pregnant wife noticed that the water pitcher we were drinking out of had visible chunks of debris in the bottom of it. Disgusting.Normally I 'd give 'em another shot another time, but they really blew it across the board I have zero desire to go back. Peeping into the kitchen there appeared to only be two younger guys (for a busy Saturday night). When you 're just plating reheated stuff that was cooked days before perhaps that 's all you need but nothing added up.Credit where credit is due my old fashioned was great (the second one I ordered never arrived) and the Kielbasa was also excellent! Presumably because they don 't make it, they just heat it up on the grill.

Terrible food experience here tonight. For a bbq place, I expected halfway decent meat and it was the exact opposite. Had the burger and it was overcooked/borderline burnt and very dry and chewy. Fries were definitely frozen with zero seasoning/salt. Everyone at our table picked at their food and no one was truly satisfied. Could just be an off night but I would not give it another try.