Francois Artisan Baker - Bondi

Start the day with piccolo, it was full bodied, nice and smooth!Coffee beans is powered by “little marionette”.One of my favourite Coffee roster.cheese stick was light crispy. One of the best I’ve try!The quiche Lorraine also a good product, those cream mixture feeling was so smooths and enough feeling to be enjoy

The croissants are the best ever especially the almond and chocolateThe staff are great and please let him keep making these forever here at Bondi

The cakes and sweets here are just amazing!Got a box of five assorted pieces and loved every single one.The coffee was also really good.The prices are really good and the service was really good as well all of the workers were really polite.Would definitely recommend this place.

I decided to visit this place because previously it was an eclair shop. It has now been renovated and reopened as a new business called Francois. The owner used to have a pie shop in Rose Bay and has transformed it into a French cafe Patissiere. They offer a wide variety of breads, including delicious brioche baked in-store. Additionally, they have sweet treats like cakes, eclairs, and slices. I tried the apricot slice, which had a nice crispy pastry, fresh glazed apricots, and was a perfect snack.

Bondi has a new French bakery that has taken the place of La Maison de L'éclair. This new spot offers a variety of delicious pastries, cakes, breads, croissants, and coffee using Mutch Moore, which I had never heard of before. The bakery has limited seating inside and out, and the staff is friendly and eager to please. I tried the Cherry Danish, Paris Brest, Tarte au Citron, and Strawberry Tarte, all of which were delicious and well-prepared. While there was a bit of a wait for my take away Cappuccino due to a busy barista, the flavor and smoothness of the coffee made it worth it. I look forward to returning in the future.