Le Paradise - Bordeaux

Le soir seulement sur reservation de 10 personnes, on a commande une table 2 jours en avance. En arrivant, surprise, pas de morue dans le menu ni aucun autre poisson, a choisir entre confit de canard ou bavette. En entrée, parce que on était très étonnés, ils nous proposent gracieusement 3 accras de morue par personne. Les autres entrées, charcuterie. 2 personnes ne prennent pas de viande ( on s'y attendait pas dans un portugais..), seule option alternative salade VERTE (oui, seulement des feuilles vertes + 2 asperges blancs). Desserts île flottante ou gâteau. Café + digestif. Prix totale, attention... 27,50 euros par personne ( oui, celles des salades aussi!! ). Vin inclus, rouge ok, rosé minable.Serveuse aimable, quand on s'étonne du prix (théoriquement c'est 13 euros) nous dit que le samedi c'est plus cher et que encore elle nous a fait un geste sur les prix des digestifs... Bref, pas de menu portugais du tout et probablement le plus cher de la region. A ne plus jamais y retourner, y en a au mois 5 sur bordeaux beaucoup plus bons et laaaargement moins chers

Si la devanture ne paye pas de mine, l'accueil y est chaleureux et la cuisine Portugaise ou Française y est familiale et de bonne qualité.Ce n'est pas un 4 * mais un lieu convivial. Pour les groupes, une salle voutée en sous-sol (35/40 personnes) et une salle au rez de chaussée (35/40 personnes).Prix du menu du jour à 14 € vin compris.J'y vais une fois par mois en groupe, nous n'avons jamais été déçu.

This restaurant, held by a Portuguese family, is very friendly. The atmosphere is above all that of a bar. The served kitchen is a copycat. The red wine is correct; The rosé wine is not recommended. The boss likes to know her clients, which makes the atmosphere very relaxed. There is no map or slate; the boss indicates the dish of the day, or possibly the other possibilities. When you know her well, you can choose a dish that she doesn't propose first. With a lot of kindness, she said, "Yes, if you're all right. Of course, the days when there's cod, it's exceptionally good. Her husband was sick, and he cooks less, at least it's the boss who prepares most of the kitchen now. Also note the desserts, especially the flan that is excellent. A small popular restaurant that deserves a detour.

A place to be avoided, both as a customer and as a pedestrian or as a guest in people residing nearby. In addition to offering dishes that are suspected to have been warmed up in the microwave, managers demonstrate a complete inability to manage their customers. Understand in this way that the managers leave their clients blinded throughout the evening until midnight. A lack of respect for other customers as well as the neighbourhood. I think I’m happy that I’ve only been with friends, because it must be inseparable on a daily basis. In short, a nuisance above all, coupled with a poor quality restaurant.

In the evening only on reservation of 10 people, we ordered a table 2 days in advance. Arriving, surprise, no cod in the menu or any other fish, choose between duck or dip. In the entrance, because we were very surprised, they offer us graciously 3 accras of cod per person. Other entries, charcuterie. 2 people do not take meat they were not expected in a Portuguese. , only alternative salad VERTE yes, only green leaves 2 white asparagus . Desserts floating island or cake. Digestive coffee. Total price, attention... 27,50 euros per person yes, those of salads too! . Wine included, red ok, sandy rosé. Friendly waitress, when you're surprised at the theoretical price it's 13 euros tells us that on Saturday it's more expensive and that she made a gesture on the prices of the digestives... In short, no Portuguese menu at all and probably the most expensive in the region. Never return to it again, there are in the month 5 on edges much more good and laaargement less expensive