Moelleuses Et Persillées - Bordeaux

Restaurant with very nice staff and always ready to answer questions and advise us. Meat is presented in such a way as to choose the best according to our tastes. It was a birthday so we had a great dessert cake (so the nice smile in photo). Thank you for your welcome.

Excellent discovery to taste good meat. Several choices with a very precise explanation of what awaits you. Good wine list. The place was air conditioned, they had no room on the terrace. Very good reception and small grappa offered at the beginning. Thank you.

That positive points, a very jovial team that easily exchanges with you for the choice of meat and who come to ask you several times if everything goes well! A perfect cooked meat, bravo to the kitchen staff. A culinary memory that will mark me a long time. Thank you!

I have to say that the... we were bluffed! A real treat and a kindness service! Not being an amateur of meat I let myself try to please my husband! I can say that before that I had never really eaten red meat as it was delicious!! Very good explanations, very good presentation of the various pieces, maturation on the bone or not, even entries and desserts are divine. We have for our money (100€/2pers with wine and 1 entry 1 dessert). We recommend it warmly.

The best restaurant for meat lovers! We're only doing 1:30 a.m. to make our taste buds enjoy and I'm not exaggerating) We are happy to have discovered this address and will come back every time the occasion will present it to us! Moreover, the atmosphere is excellent, all the team is pleasant, the service is top and above all we feel this passion for what it offers us to taste! And the magic point and that you can buy the meat to taste it at home, cooking advice at the key! Anyway, one without mistakes! And for those who talk about prices let me laugh but when you eat excellence this criterion is to put aside! What eats a mc do pays dear to eat M e and yet you go there anyway! The quality premiums on the price! Thanks to all the team and to TRÈS BIENTÔT Sakura eaters