Porcospino - Bremen

We celebrated a birthday in a closed society. The premises are beautiful and appealing. The food was a poem to say more than 1000 words

After a really stressful year, my colleagues and I had earned us a beautiful Christmas dinner in a pleasant atmosphere. the choice fell, after recommended by a colleague on the porcospino. after view of the homepage, the owner came to me because they can also see it on the chest of the municcipio in hemelingen. comfortable is the approach with public transport means that the intention was to drink the one or the other wein, as the line 4 keeps exactly in front of the place. for us 8 people had reserved a table at the big windowfront. this Sunday afternoon this was quickly filled to the last place. until all intruders I approved a sherry medium as aperitif. the waiter then greeted all and asked the drinks wishes. I chose a grill from sicily, edible there are many weeps in the map that they get glass-wise. the menus were distributed and the waiter counted a lot, which was additionally to get. for example, you could get dourade or calbleber, the latter pulled something into the narrower choice. I also waved, but then I decided for the spaghetti with capern and oliven. two colleagues ordered the appetizer board, which looked very good. paralell was brot with two dips, very tasty and fresh. Of course, the main dishes were brought together for everyone, the waiting period could be well shortened with the delicious wine and the talks. my main dish came first, a huge pastaberg, so I knew I wouldn't make it. also the leber looked good on the neighboring plates, as it is on the photo, it was served with sweet. shortly after, the sturdy still occurred and everyone enjoyed only his court. the waiter briefly asked if it tastes what all hunted. a little later, drinks were ordered, and this was also done quickly. Conclusion: all agreed that it was the first but not the last to visit. to the conclusion there was still a baggage on the house and there was joyfully also not discussed that it was only this or that. I wanted ramazotti and that it was great too. Of course, the bills would have been paid by one, but we wouldn't have gotten apart. it takes longer, but there are also several drinking money. the court came 10. the weber 4,50 and the sherry 4. euro. since there are not so many tables, I recommend to reserve!

We celebrated a birthday in a closed society. the spatial areas are beautiful and appealing. eating was a dense pictures say more than 1000 words

Wärmstens recommend! Super delicious, beautiful ambience. The cook comes to every table and asks if everything is okay. Super service and absolutely nice staff. All dishes were fresh!

A big lob to egidio and his porcospino we have ordered something from the menu during the Corona crisis and were surprised and very satisfied with the process and above all. he could not take it in the very well-tended food with his two dips thunfischcreme and petersilie in olive oil warm baguett. this is service for the customer and it was as always a pleasure! many thanks and we look forward to reopening