Zur Ochtumbrucke - Bremen

This restaurant is known for seafood, especially in all variants. we had eel, but also we ordered their pan-fried flounder, which was absolutely delicious and I would have had a different one. the salat served with the flounder is so north...Germany and not in the regular after the taste of us american, but I like it and it was well prepared. another speciality is the gloomy red pit ' a kind of obstpudding. very tasty also for those who do not like these deserts and it comes with a vanilla sauce, really traditional. the waiting staff is very friendly and efficient. all in all our visit and our meal was a great success.

They offer a series of fish dishes and others. but we travel, as there is only for aal and aal a pretty distance from the center crèche. they prepare the usual roasted aal, but the actual delicacies mean rasmussen, that is a smoked and roasted aal. very tasty. restaurant in the countryside atmosphere

After we have visited this local restaurant with its regularly changing seasonal arrangements over many years at one of the warmest days of the year, we decided to make a visit. the sun was gentle over the garden and with a cold local beer we. together with local smoked hering, traditional bean salad, sardines and pfifferlings/chanterelles(in season). the usual, fast friendly and efficient service among the linden and daring libellen meant that we were well thought out with beer. a really charming traditional restaurant with really good local fishing.

Beautiful atmosphere, very friendly service and really good fish I had the reddish, which was excellent, I also really liked the aalbreads for starter (dryed ael on roggenbrot,) wein was good, everything was very good value for money. and the vegetarian in our...company was very satisfied with its sweet plate (half a generously cooked fresh). I would recommend that they have the brat potatoes instead of the salt potatoes (partoffice, instead of only cooked potato).

This restaurant is known for the sea food, particularly eel in all variations. We had Eel but also we ordered their pan fried Flounder which was absolutely delicious and I could have easily had another one. The salad served with the flounder is so northern...Germany and not usually to the taste of us Americans but I happen to like it and it was well prepared. Another specialty is the desert 'Rote Gruetze' some type of fruit pudding. Very delicious even for those who don't like these deserts and it comes with a vanilla sauce, real traditional. The wait staff is very friendly and efficient. All in all our visit and meal was a great success