Greek Vegan Deli - Brighton

I absolutely love mezze! Typically, we have to piece together a meal, but here we had an extensive selection of Greek dishes to choose from. The stand was at the Viva Vegan Festival in Coventry, and we tried the falafel bake, which was excellent. The portion was generous and reasonably priced. The dish came with a salad and a variety of sauces and dips, all of which were delicious. My only tip is to be cautious when carrying the paperboard and other items while searching for a seat, as I ended up with a little red oil spilling onto my new white vegan t-shirt.

I had this pastry at VegfestUK in London, featuring vegan haloumi. It was enjoyable, but it would have been even better if it had been heated.

I had a wonderful chat and enjoyed some delicious food in a local atmosphere. Everything was worth trying, and I can't wait to go back to sample the moussaka, which looked incredibly good. The halloumi served with the wraps and pitas had a tofu-like flavor, which might not appeal to everyone, but I really appreciated having something nutritious instead of vegan cheese. It paired beautifully with the other flavors and textures on the plate. My partner had a sausage roll made with two Linda McCartney rosemary sausages, so there were definitely some high-protein options available. The pizetta had a flaky puff pastry base and, while it wasn't the healthiest choice, it was packed with a delicious tomato and herb flavor.