Walter's Steakhouse And Wine - Brisbane

A must do for anyone who loves good food, great wine selections and the perfect ambience for intimate dinners for two or groups alike. The spinach side is to die for and the steak presented perfectly. My new fave 5 star culinary experience. The dirty martini wasn't too bad either.

My new favorite place for drinks dinner. A new high end steakhouse the decor fit out of the restaurant is beautiful. The Bar area is set out perfect for us to have time to sit and enjoy our pre-dinner drinks. The highlight of tonight for me is the fresh oyster shucked to order, I had Rockefeller with Pernod, butter spinach bread crumbs top with lemon juice OMG! The oyster is so fresh and Pernod butter spinach just lifted to another level LOVE it! 300g 30 days New York strip...chef Adam dry age and cut in house....Beef is full of flavors with a nutty smell and on the top of that it super tender seriously I almost lick my plate. We also had spinach cream baby potato as a sides it was great compliment to my steak. Don’t forget to safe some room for the best “Key lime pie” smooth, creamy with a perfect tang and not too sweet it’s seriously GOOD!!! Highly recommended

From the ambience, to the decor, to the wait staff, to the mouth watering food, cannot fault the experience. Star of the show and highly recommend the dry aged steak share plate with the creamed spinach. Will be back soon!

Without a doubt this is the best steakhouse I have ever dined at. The presentation of this restaurant is incredibly impressive. The food was exceptional and the menu options were quite extensive and creative. Every item we ordered was absolutely delicious and exceeded all expectations. The staff were lovely and very tentative. We had such a wonderful night and I would have to say it is now my favourite restaurant. I would highly recommend it to everyone and I can’t wait to go back.

Impressed on all fronts. Easily the best steak I've ever had (highly recommend the steak for 2), great drinks wine selection, and excellent service from Arthur, our waiter. Also, if time allows, definitely arrive early for drinks in the front bar.