Bobby Van's - Broad Channel

Had a great time! The service was great Shout out to server José!

Food was very good and the service was fast and friendly. Recommend!

I gave 3 stars for a simple reason, overpriced food with low chef’s imagination and low quality ingredients and mediocre service, waiters move at a snake pace. I got $45 Ahi Tuna, medium done, it came with plain rice, literally no seasoning, nothing, low grade super salty soy souse, a bit of packaged seaweed, a bit of ginger and a ball of wasabi imitation paste, not sure what I was suppose to do with the last one. My hubby got $70 supposedly 45 days aged 24oz ribeye stake. Not sure about 24oz, but it was definitely not aged to perfection. Plus one Blue Moon and one over sweetened Old Fashion, the bill came to a little under $170. While it was the most decent looking sit down place to start your vacation, absolutely overrated. $30 burgers might’ve been a good choice instead, looked good, but the place is called a statehouse. Wouldn’t go there again.

Best airport dining airport experience in East coast. The service from José V was exceptional and the food was brilliant. Thank you. Vegetarian options: Veggie burger was great.

We had an amazing and quick meal at Bobby Vans. The most friendly server (Jose V) who was super nice and attentive. He got us in and out. I got the Scampi and it was so cheesy snd yummy and not too fishy. Highly recommend!