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Feedback gevenThe food was yummy, but the portions were small and the service was very bad and slow.
Had a very disheartening experience. In short, the “chef”, Andrew Whitney was unprofessional and the “manager” Danir Rincon was incredibly rude and arrogant. He doesn’t even greet you. First, They served me raw pasta (not al dente); it was literally raw. (They are busy so I can imagine a mishap can happen but they got offended and approached it arrogantly). I was polite and explained this to the guy managing the area. He was unapologetic and rude but offered me another plate. I said sure. … – show
Omg what can I say I had a great dinner experience everything was great food was on point and staff was very friendly management compliments with Prosecco because it was my anniversary which was very nice of him over all 10/10 thank you dellanima and staff will be back!!!
Wonderful food, pretty good service. The bar is the only place to be.
I came here 2,3 years ago with my family and loved it! They have by far the best carbonara in NYC — no oversell! Everything we had today was amazing and the chef and crew are extremely polite and attentive… would absolutey recommend this hidden gem…
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