Shabu-tatsu - Broad Channel

Used to be my first choice for sukiyaki. The quality of food and service was impeccable. The recent visit was way below my expectation and my previous experience here. They no longer saute the green onion and the beef fat in the beginning. Everything was boiled altogether like hot pot. The kelp soup taste like boiled water. Not to mention the lengthy food preparing time. Maybe they switched to a different style of sukiyaki now, although I do prefer the old version. 2 stars for the well maintaine … – show

Recommend getting a reservation here. Saw parties getting turned away at the door. We did both shabu shabu and sukiyaki, although you're only able to do one at a time because there is only space for one pot. This didn't bother us though. We only did the beef, which was delicious. The servers were kind and attentive. Can't believe I didn't know there was a high quality but affordable shabu shabu restaurant in east village before! Definitely coming back.

Nice place for a quick Hot-Pot. Group seating available for up to 9 guests. Indoor and outdoor dining available. Shabu-Shabu and Sukiyaki style hotpots available. No dual hotpots available. Only one broth for the Sukiyaki. Shabu-Shabu is water based. They have very minimal vegetables available. I recommend this place as an entry level into eating hotpots style. The waitstaff is fast and professional. The restaurant is clean. The only suggested improvement is for the restaurant to triple the vege … – show

One the my fave places in NYC. Love the food there just that I got 40-90mins waiting every time..

I came here with family for my mom's birthday and we all enjoyed ourselves. The food here was mouthwatering. The meat were cut so thinly, it had light and airy texture. The seafood were fresh. My favorite was the Wagyu Rib Eye Beef, i highly recommend it.