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Feedback gevenThe food was delicious, but the restaurant was understaffed leading to poor service. We waited nearly 30 minutes just to order a drink, although the lack of customers meant we didn't have to wait too long for our food. Unfortunately, it took 40 minutes to bring out bread and olive oil, and the bread was served cold. Overall, the long wait times and lackluster service made the experience not worth it.
The newly opened restaurant was pleasantly quiet during our Sunday brunch visit. We were impressed by the excellent service and delicious food. The portions were large and reasonably priced. We stumbled upon the restaurant while searching on OpenTable and were on our way to the botanical garden. It was a convenient find and we hope to see the restaurant continue to thrive.
The food at this restaurant was delicious, however, the lack of staff led to poor service. We waited for nearly 30 minutes before our drink order was taken, and it took 40 minutes to receive bread and olive oil, which was not even warm. The situation was made worse by the fact that there were not many customers in the restaurant. Overall, the wait was not worth it.
The food was good but it there’s a shortage of staff so little to no service. We sat for almost min before they took a drink order but luckily there weren’t that many people in the restaurant. It shouldn’t take min to bring over some bread and olive oil; to boot the bread was not even warm! Doesn’t make sense and totally not worth the wait.
The restaurant is newly established and was very quiet for Sunday brunch. We were surprised with the good service and quality of the food. The portions were generous and well priced. We found the restaurant through open table as we were in our way to the botanical garden. It was convenient and hope to see them grow their business.