Osteria Romana - Brussels

I don't usually leave posts. Very nice place, very friendly waiters but be careful with the suggestions.. they suggest the most expensive on the menu when you ask for an opinion.. installed in front of the entrance door of their private bar, freezing given the weather and the return trips service.. also wrong dish and slow service... (having a priority for their private room.. . If the price had been reasonable I would not have left a negative comment..

Very beautiful and original setting! But that's all there is to it. Friendly waiters but in my opinion not professional! Makes the wrong cocktail, serves us the same starter twice, serves us red wine in our glass of white wine! Meals served in beautiful dishes but no gastronomic discovery! For the price, we expected better! Faster service than at pizza hut! Carbo... Very salty. A big blah despite some good laughs with the waiters who were fighting with the bar door.

Disappointed ! The carbonara was of no interest! Bland and tasteless...(to avoid writing insults) Very bad choice to choose Rigatoni! it was lukewarm and too Al dente! It's good to send the dish quickly but it's better to taste your preparations first! Huge pieces of guanciale or pancetta?? Badly cooked! I didn't really recognize it? although I usually love guanciale... This was disgusting!! it's poorly cut (really roughly) and poorly cooked... There is too much fat left that would have been better to melt! Afterwards, if your chef is too lazy to make better cuts to get a better result... Thought about hiring a comi to make adequate cuts! Very bad choice to serve in a pan! It is not stable and therefore of no interest!! A deep plate would have been enough! But surely it's too lazy to clean... In terms of service, I would have preferred to have been offered bread and possibly grated cheese with the dish but that was too much to ask for! For €32 for 100g of dough with large pieces of poorly cooked “bacon”! Don't ask too much! I'm delighted to have been invited, because I would have been willing to pay even 1€ for that... Since the carb was the waiter came back with the dessert menu but hey, if the pan isn't empty it means it really wasn't good! especially 100g! I eat at least 500g on my plate (dough, sauce, cheese)! So if there are a few things left, it's not normal! Especially since I was really hungry... So that's it if you are not capable of correctly doing a carbo, which is supposedly your specialist! Don't come with a dessert menu! You ruined my appetite. I just wanted to leave and eat better somewhere else! Unfortunately I had to settle for a burger at McDonald's, it's not good but it was still better than your carbo and it's sad to write but I would have even preferred to have a fake French carbo with cream instead than your stove

€600 for 4 cold pasta mediocre starters. Nice place nothing more. We've rested a bit on our laurels around here, I think. Price per person: €100+ Food: 1 Service: 1 Atmosphere: 1

Mario and the food is amazing Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5