El Palacio De Las Papas Fritas

It is not possible to return from Buenos Aires without trying the chorizo. We are not great fans of meat, we dispensed from it most of the time, but this occasion was worth it. The main attraction, in addition to meat, of course, is fries. We have not yet discovered the secret, but I still think of those potatoes they call soufle, these are cut into four, more or less inflated. When you arrive at the table and taste them you can notice the wonderful combination that is created when tasting these crispy potatoes on the outside, and creamy and soft on the inside. We ate a ration of more of these fries and left the restaurant rolling. We order the tourist menu, which consists of a type of incoming, the main dish and dessert. The prices were around 170.00 per two people.

It is not possible to return from the good air without trying the chorizo. We are not great fans of meat, we dispens from it most of the time, but this occasion was worth it. the main attraction, besides the meat, of course, are the fries. We haven't discovered the secret yet, but I still think of the potatoes that call soufle, these are cut into four, more or less inflated. When you get to the table and try to see the wonderful combination that is created by tasting these crispy potatoes on the outside, and creamy and soft inside. We ate a ration of more of these fries and left the restaurant rolling. We ask the tourist menu, which consists of a type of entry, the main dish and the dessert. prices were around 170.00 for two people.