Chicama - Buenos Aires

Very nice place with artisanal pastry, use natural products, without preservatives and organics, and have a merchant to buy that kind of products. They have classic brunch that we order) and vegan, in addition to several vegan options of pastry and salty. They have specialty coffee. We liked the classic brunch $7800) and it seemed spectacular to us the fetch alfajor with homemade peanut butter and white chocolate.

I love this place, in summer they open the terrace and it's a nice place to have lunch or deserve. This time we deserve the sausage sandwich with basil, vegan cheese and tomato is delicious, good snack to share. We also ordered a medialuna and the vegan chocolate pudding, which I liked, this coat of chocolate and hazelnuts. We were treated quickly and very kindly, I recommend!

I like the place I ate on the terrace and again on the sidewalk. I like the variety from the menu. And I found the price suitable for the product/quality

Chicama would say she has the full package, it's delicious, decent prices, comfortable and quiet. He's got something I can say about a few coffees and he's got space, you're not drowning in people. The coffee I love is the one I visit most because I stay close. Everything that is croissant, chocolate bread or stuff with leafy dough I feel like they work it muuy well. I haven't tried the salty food out there yet, but if I can tell you that I bought the focaccia to carry and it's amazing I haven't gotten a better one yet. Attention is very good are divine todxs. It's a quiet place and a nice corner. My congratulations to the bakers.

Nice place to eat healthy and rich. The dishes are not very abundant or at least those we try. Here I leave some pictures.